Chick-fil-A — Cockpit & Serving Area Reconfiguration
Brunswick, GA
Project Overview
A drive-thru cockpit and serving area reconfiguration run inside an operating Chick-fil-A. We worked behind plastic containment barriers, holding health-department food-safety standards the entire time. With the front counter under construction, the location served on drive-thru and carryout only. Three days of full closure on an 11-day project, with the drive-thru back open on day 6 while we finished the interior. 13+ trades coordinated, on time and on budget. Most operators expect a week or more of full shutdown for this scope. We don't accept that math.
“What an amazing process this has been. The way everything was handled was great and we are very happy with the end result. We are thankful for you and the investment you made in our business.”
Sara Black
Owner & Operator, Chick-fil-A Brunswick
Quick Facts
Location
Brunswick, GA
Project Type
Cockpit Reconfiguration
Client
Chick-fil-A
Duration
11 days
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Scope of Work
A detailed look at the services and deliverables for this project.
- Cockpit and serving area demolition and reconfiguration
- Plastic containment barriers inside an operating restaurant
- Health-department food-safety standards held throughout
- 13+ trades coordinated
- Drive-thru back open on day 6 of an 11-day schedule
- Only three days of full closure — on time and on budget
Project Gallery
Photos from the field — from first day to finished work.
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